Njengoba ngifunde incwadi yokupheka endala futhi ebanzi ku-chickpea eminyakeni embalwa edlule, ngaqonda ukuthi i-culinary nayo inezincwadi zayo. Ngoba uma izincwadi ezivusa inkanuko zigcina zihlasela imizwelo yethu, futhi ekhishini iyakwazi ukuvusa lokho kushayela okubalulekile phakathi kwenjabulo nesidingo esibaluleke kakhulu. Futhi kulezo zihambeli umpheki wodumo Yotam ottolenghi, elahlekile phakathi kwezitofu namakhasi futhi amhlophe ukuze afafazwe ngamaphunga ahlukahlukene nokuhlakanipha, njenge-kama-sutra yolwanga noma i-vademecum yenjabulo esinqoba kusukela ekugcineni kolimi kuya esiswini ...
Kunjalo, izikhathi zamanje zokupheka zikhomba uguquko lokudla kwethu okudliwayo kakhulu kubheke ekudleni imifino. Futhi yilapho i-Ottolenghi isicindezela khona ukuze sithole okungcono kakhulu kuyo yonke imifino, imifino nanoma yisiphi esinye isithelo eMhlabeni. Ngoba yebo, mhlawumbe ukuba ama-omnivores kungakhawulelwa kunoma yisiphi isitshalo, ngenxa ye-omni, kushiye eceleni ukusetshenziswa kwenyama okukhomba ukuxhashazwa ngokweqile kwezinsiza.
Akukhona ukuthi lapha inceku ayibuzi izinyo kunoma yiziphi izinzuzo zengulube. Kodwa enyameni kuyoba khona into engasetshenziswa lapho, njengoba iminyaka ihamba, kutholakala ukugayeka okungcono kakhulu kwemana eliluhlaza kakhulu esilinikezwa umhlaba.
Izincwadi Eziphezulu Ezi-3 Ezinconyiwe ngu-Yotam Ottolenghi
Ikhishi Elilula
Izincwadi zika-Yotam Ottolenghi, omunye wabapheki abashintshe indlela esiqonda ngayo, esipheka ngayo futhi esidla ngayo imifino kakhulu, zihlale ziyidili lezinzwa. Ikhishi elilula, umsebenzi wakhe wakamuva nosekunesikhathi eside ulindelwe, awunjalo. Kwenziwe ngokuchichima okujwayelekile nezimangaliso, izitsha eziyikhulu namashumi amathathu ezikule ncwadi ziqukethe zonke izinto ezicatshangwayo kanye nenhlanganisela yama-flavour u-Ottolenghi asijwayele ukuze sizuze injabulo enkulu ngobunzima obuncane.
Okwangempela futhi okumnandi, izindlela zokupheka ze Ikhishi elilula Zilapha zifinyeleleka kakhulu ngenxa yemiyalelo eyisithupha elula kakhulu ehlonzwe ama-pictograms angawodwana: S = Iyinkimbinkimbi kodwa ilula. I = Okubalulekile ku-pantry. M = Okuncane kungaphezulu. P = Ubuvila. L = Lungela kusenesikhathi. E = Express
Ngenxa yezinkombandlela zika-Ottolenghi, ukubeka ukudla okumnandi etafuleni ngemizuzu engaphansi kwamashumi amathathu, ukwenza iresiphi emnandi ngesiqukathi esisodwa, noma ukuphakela isidlo esiphekwe ngaphambilini kulula kakhulu, kuphumuza kakhudlwana, futhi kumnandi, kokubili kulabo abangakwenzi lokho. t ngifuna Ukukhipha imizwa kanye nesibindi ekhishini njengalabo abangafuni ukwenza impilo yabo ibe nzima kakhulu uma kuziwa ekuphekeni.
Ukunambitheka
Ayikho imifino ngaphandle kwe-crossbreeding yayo ethakazelisa kakhulu. Ngeke kudingeke ukuthi uphenye noma yini uwedwa. Ngale ncwadi zonke izimfihlo zikaMama woMhlaba zivulelwe wena.
Kule ncwadi, i-Ottolenghi kanye ne-Belfrage bavuselela ama-canons okudla kwemifino futhi bakuyise kwelinye izinga. Ihlukaniswe yaba izingxenye ezintathu, ezichaza izindlela zokupheka ezinjengokubhula, ukupheya okune okuyisisekelo kwemifino phakathi kwazo kanye nohlu lokunambitheka kokunambitheka, le ncwadi yembula indlela yokusebenzisa amandla amakhulu emifino yansuku zonke ukuze kwakheke ikhishi elimnandi ngendlela emangalisayo.
Izindlela zakhe zokupheka ezingaphezu kwekhulu, ezihambisana nezithombe ezinhle, zizojabulisa abalandeli baka-Ottolenghi nabo bonke abathandi bemifino.
Ukudinwa
Kusukela kumasaladi amnandi ngokumangalisayo kuya ekudleni okunezinhliziyo nama-dessert amnandi, Ukudinwa Kuwumthelela kubantu abadla imifino namaomnivore kanye nomphakathi jikelele, ozothola indlela entsha yokupheka nokudla imifino ngokusebenzisa izindlela zayo zokupheka ezinhle.
U-Yotam Ottolenghi ungomunye wabapheki abahlonishwa kakhulu emhlabeni. Ngemva kwempumelelo enkulu ye EJerusalemaKule ncwadi entsha okudala ilindelwe, u-Ottolenghi uhlola kabusha ukudla kwemifino okunhlobonhlobo ngendlela ephawulekayo yomuntu siqu.
Kuhlukaniswa ngendlela yokupheka, izindlela zokupheka ezingaphezu kuka-150 aziphakamisayo zigcizelela imikhiqizo yezinkathi ezithile nezinongo, ezinikeza ukunambitheka okuhlukahlukene okujulile. Ngakho, izitsha zayo okumnandi, amnandi futhi ezimibalabala ukwenza Ukudinwa kufanele kubo bobabili abadla imifino kanye nomphakathi jikelele, abazothola indlela entsha yokupheka nokudla imifino.
