Iwo 4 akanakisa mabhuku ekubika

Iyo yekubika inhetembo yemukanwa. Asi zvakare yakasarudzika prose kubva kungori iyo yekubheka kune iyo alchemy inowanikwa mukicheni. Huchenjeri nesainzi izvo zvinopfuura kungobika nguva pamwe nekutarisira kunyora iyo yekupedzisira symphony yechikafu panguva yayo yakanaka yekugadzirira uye kuratidzwa.

Kufanana nezvimwe zvinhu zvakawanda, mafaro akakosha anoumbwa nezvinodiwa zvekutanga izvo zvinowanzo kuve zvakafukidzwa munharaunda yedu yehutano. Uye nekudaro, chii chinotipa hupenyu, chikafu, chinoguma chazvishongedza pachako munzira yemagariro takanangana nekutenda kwatinodya kunakirwa kupfuura chero chinhu chipi zvacho.

Uye zvakanaka, zvirokwazvo ndizvo. Kana zvisiri, chii chatingave takasiya chekunakidzwa muhupenyu hwezuva nezuva? Mubvunzo, tichidzokera kune yakasikwa rondedzero ficha iyo yaiperekedza iyo kwenguva yakareba (iya ye kicheni yepamusoro senyika izere netsika, ruzivo uye sainzi hachisi chinhu chega nhasi).

Muchokwadi, bhuku rekutanga rekubika iro randakaverenga nechido raive vhoriyamu rekare rine mabutiro ehunyanzvi ezana ramakore regumi nemapfumbamwe, dudziro yemubiki wechiFrench aibvongodza munhu nehuMwari kutenderera… chickpea! Zvese zvakawanikwa zvandaive ndakanyorova kuseka, huchenjeri uye chishuwo chisinganzwisisike chinokwanisa kutungamira munyori waro kuti ape basa rese kune chickpea, sekugona kwaHomer Ulysses...

Saka tinoenda ikoko nezvimwe zvezvakakosha izvi nezve hunyanzvi mukati mezvitofu zvakanakisa zvepasirese.

Wepamusoro mashanu akakurudzira mabhuku ekubika

Kitchenology. Sayenzi yekubika

Bhuku rakanaka reresipi chinhu chimwe uye rakasiyana rakasiyana ibhuku rekubika senge iri apo hunyanzvi hwekubika hunova sainzi inodzidzisa kuitira kuti iwe uzive zvakakwana izvo mbishi zvigadzirwa zvaunoshanda nazvo uye kuti ungazviendesa sei kune chiteshi chiri nani (mune izvi kesi, dhishi, hapana chiteshi).

Iwo makuru ekubika matekiniki, manomano uye gadziriro akatsanangura nekuda kwesainzi. Tsvaga ne Kicheni pfungwa dzakakosha dzemukicheni dzakaburitswa pamwechete nemazano anoshanda uye nhanho-nhanho matekinoroji, izvo zvinoita kuti kicheni yako rabhoritari yechokwadi. Tsvaga mhinduro dzemibvunzo iyo kusvika parizvino yanga isina mhinduro ine zvitsauko zvakapihwa kune chikuru chikafu uye kugadzirira: nyama, huku, hove, nyemba uye zviyo kana miriwo pakati pevamwe.

Ungawana sei iyo yakakwana poindi mune iyo steak? Iwe unofanirwa here kusiya ganda pane kana uchibika hove? Ndechipi chakavanzika chekuita kuti souffle ive yakakwana? Iwe unowana mhinduro dzemibvunzo iyi uye yakawanda yakawanda mubhuku rino inotsanangura sainzi iri kuseri kwekicheni.

Nesumo inokurudzira nemunyori Dr Stuart Farrimond, Kuverenga uku kuchave kuwanikwa kune chero munhu, saiye, anonzwa kuti kubikira vamwe kunopa mufaro wakawanda kupfuura kunakirwa kwekudya: Chinangwa changu, muverengi, ndechekukuperekedza kuti uwane sainzi yechikafu nekubika uye rega hunyanzvi hwako huye.

Kitchenology. Sayenzi yekubika

Bika chikafu chaicho

Zvinotaridza pachena kuti kudya chikafu chaicho kwakakosha kuhutano. Asi mumazuva ano echikafu chinokurumidza chakapararira kubva kumaresitorendi kuenda kuzvitoro, hazvimborwadzi kutungamirwa kuti udye zvakare sekufunga kwaMwari, uye nenzira yakapfuma uye yakapusa.

Carlos Ríos akwanisa kutora zviuru zvevanhu kuti vasiye Matrix uye vabatanidze musangano realfooding kubvisa zvachose kudyiwa kwezvikafu zvakagadziriswa-zvakapetwa kubva pane zvavanodya uye kudzokera pakudya chikafu chaicho.

Mubhuku rino, munyori achatsanangura kuti ndedzipi nzira dzekudya dza realfooder, ndedzipi shanduko dzaunoda kuita muhupenyu hwako kuti uite shanduko kubva pakudya zvisina kunaka zvigadzirwa kune zvigadzirwa zvine hutano, uye ndedzipi ngano dzakapoteredza kubika realfooder vanofanira kudzinga. Izvo zvichatiratidzawo mabikirwo ekugadzirira atinofanira kushandisa kubika chikafu nenzira ine hutano, ndeipi midziyo yakakosha yatinofanira kuziva uye nezvatinofanira kugara patry yekutevera kudya kune hutano uye kwakaringana.

Muchikamu chechipiri, bhuku rinopa zvinopfuura zana maphikicha matsva anosanganisira masaradhi, masobho, nyemba, zviyo, mazai, nyama nehove, zvingwa nemuto. Dzese dzine matipi uye ruzivo rwehutano.

Muchidimbu, mu Bika chikafu chaichoRealfooders uye vasiri-vechokwadi chikafu vanowana zvakafanana nzira yekudya kudya kunovaka pasina scrumptious Ultra-yakagadziriswa chikafu.

Bika chikafu chaicho

Mazana zana ekubikisa goridhe

Ndeapi matafura enyika ino angave asina yedu chaiyo yekubheka bhakoni? Arguiñano aive piyona uyo akaita mukurumbira wekubika kuendesa bhuku hombe rekubika. Kusvika kumazana mapfumbamwe ekubikisa mune ino nyaya yemubiki anova zvakare bhuku rekubika rinotengesa zvakanyanya… Haisi bhuku rake rekupedzisira asi ndiro rakanyanyisa.

Mushure memakumi manomwe emakore ehupenyu nehafu yezana rekubika, Karlos Arguiñano anotipa rakakura bhuku yekubika iyo inoumba hwakanakisa humbowo hwechiitiko chake uye rudo rwegastronomy.

A chiuru mabikirwo ari mutero kune zvese zvinhu zvakamutungamira kuti ave shefu wereferenzi mumamiriyoni edzimba. Kuchengetwa kwakasarudzika uye kuda kwechinhu chisina kugadzirwa, gadziriro yakapusa inokodzera mhando dzese dzevabiki, matipi anopa iyo dhishi kubata kwakasarudzika uye chirevo chakapamhamha chemhando dzese dzenzara uye nhambo.

Soupy mupunga ne borage tempura, hove keke mhete, maria ane maropa ane jongwe kana kirimu manhanga ane crayfish uye bhekoni ... Zvigadzirwa zvekuzvigadzirira, kuti unakirwe nemhuri kana shamwari, uye kubva kune iwo mufaro unopararira unobva wakatsanangura kicheni yako.

Mazana zana ekubikisa goridhe

Anosvotwa shefu

Izvo hazvimbokuvadza nyanzvi gastronomy senge Anthony Warner  simudza izwi rako kushora huchenjeri uye kubirwa kwekutadza kune vanyengeri vezvishamiso zvekudya.

Ivo vese avo vekunyepera-vaporofita vezvishamiso zvekudya idumbu revanyengeri, kwete kuvadaidza chimwe chinhu. Kudya chete kunoshanda ndeye CLM (Idya hafu) chikafu chinogona kuperekedzwa nemazano ekubatsira sekushandisa mahwendefa madiki kudzikisa huwandu hwechikafu.

Zvese zvimwe chigunwe chezuva, nekushandiswa kwevanyengeri vataurwa pamusoro avo vanotsunga kukutengesera mudhudhudhu muchimiro chebhuku, x-cheni chikafu kana chero imwe milonga.

Kudya kweCLM hongu kunofanirwa kuperekedzwa neyakajairika pfungwa, kana iwe uchigona kutsiva iyo hafu yeplate yezvakakora zvekudya kune vamwe izvo zvinogutsa uye zvisina kukuvadza, zvirinani pane zvirinani, pasina kupokana.

Kunze kweizvi, chirevo changu chakanangana nechikafu chega chinoshanda pasina kukugumisa iwe muchiitiko, chinhu chinonyanya kushamisa nezvebhuku iri maitiro ayo anoshamisa ekubvisa humbowo uye mashura ekukunda pamberi pechikero.

Nenyambo chinhu chiri nani. Uye bhuku iri riri kufashukira nekuseka. Sei usinga kuseke iko pachena kwekunyengera? Kufumura vaparidzi vezvishamiso kuri nyore sezvo zviri pachena kuti mugove wedu wemhosva yekunyengerwa.

Isu tese tinoda kudzikira pasina kuburuka pasofa nenzira imwecheteyo yatingade kupfuma tisingarove mvura uye tisina kana kutamba lotto.

Anthony Walter anoidaidza kuti pseudoscience uye anoitirana nharo nayo kune chero munhu anoiparidza, vangave vatambi, vezvehutano, vanachiremba kana masangano epamutemo. Bhizinesi pamusoro pemhando idzi dzezvinhu rakashata senge remumwe mushonga unorwisa zvirwere zvisingarapike.

Asi, tisati tanyanyisa, ngatimboseka zvakare. Ngativerengei, tizvidzidzise uye tigopedzisira tava kuziva kuburitsa mapenzi mazhinji.

Akasvotwa shefu
5 / 5 - (16 mavhoti)

1 comment pa "The 4 best cookbooks"

Leave mhinduro

Nzvimbo iyi inoshandisa Akismet kuderedza spam. Dzidza kuti sei deta yako inoshandiswa.